![]() ![]() ![]() Let’s dive into a step by step guide for how to do it! Cooking Steak on a Griddle – Step by Step Season Your SteakĪfter you’ve chosen your steak (some of our favorites are NY Strip, Ribeye, Porterhouse and T-Bone), season or marinade to your liking. Nothing beats the satisfaction of a pure, even outer crust on your steak from a griddle top. ![]() This is especially true for high quality grills like the Camp Chef Flat Top Grill and the Blackstone Flat Top Grill, which both have a cook top made of quality cold rolled steel. Heat is thoroughly and evenly distributed throughout the cook top so that your food gets a nice and even cook. With a griddle, you don’t have to worry about that. One of the biggest issues with a low quality grill is the presence of hot and cold spots – these can put a serious damper on your ability to make great food. ![]() By nature, the griddle blocks flames from directly contacting your food so you don’t have to worry about flare ups complicating your cook.Īlso, griddle surfaces do an excellent job of evenly distributing heat. There are quite few reasons why a griddle surface is actually very well suited for cooking steak. The butcher we use in Kentucky turned us on to this steak, and we thank him for it! This is one of the only steaks in the entire animal that remains tender, even when cooked over medium.4 Final Thoughts Why Flat Tops Are Great for Steak The retrieval is difficult, but worth every second. The Flat Iron comes from the shoulder of the cattle, above the blade. The flat iron is very forgiving and will maintain its flavor into the medium and medium well range, making it ideal for cooking novices and those who prefer their meat a bit more well-done. After resting, slice and sprinkle with some flake or finishing salt. Pre-heat some oil in a pan until it’s nice and hot. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike.You’ll want to cook this cut quickly over high heat. It resembles a filet in tenderness, but comes with a much smaller price tag. It is often known as a butcher's cut as butchers would routinely slice this cut of meat off for themselves. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. ![]()
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